This is a detailed evaluation of why dissolvable vitamins are overall a better choice over swallowed vitamins with unnecessary additives, preservatives, and coatings. The vitamin industry is forming a TANK around the vitamin to protect it against the stomach acids and not to protect or benefit you. The concept of bypassing the stomach by changing the route of absorption from swallowing the vitamin to under the tongue placement is the main advantage that we present in today’s blog.
A 2003 study showed that Stevia could potentially help lower blood pressure. The study suggested that the stevia plant might normalize blood pressure and regulate the heartbeat.
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