It is believed that zinc helps the different types of white blood cells fight off infections better. Some studies have found that zinc helps lower the duration and the number of viral colds including the coronavirus family by possibly effecting the viral entry into the cell or slowing down the viral production mechanism. It appears that zinc and vitamin C have a synergistic effect on the immune response. Recently you heard President Trump bring up the subject of zinc in regards to coronavirus therapy (Zinc). But let us delve deeper in how zinc can be a line of defense regarding the current coronavirus pandemic.
There was a study in France that showed the patients that were taking Hydroxychloroquine along with the well-known antibiotic Z-pack showed faster recovery and stopped shedding the virus in less than one week. The problem with the study was that it was too small and too short of duration and the patient’s in the different arms of the study were not carefully evaluated for other medical conditions. However, this study is the reason that suddenly there is so much renewed interest in Hydroxychloroquine.
While we are quarantined to our homes it is likely we are consuming more canned or processed meals than usual. It is important to supplement with vitamins to get nutrients that we aren’t getting from our food.Vitamin C1000mg daily has shown in some studies to help decrease rate and duration of viral colds. It is always important to hydrate along with Vitamin C intake. Side effects from too much vitamin C are rare but some studies have shown nausea and vomiting from taking vitamin C at 2000mg daily on a continuous basis and possibly produce calcium oxalate renal stones in susceptible individuals.
Milk Allergy vs. Lactose Intolerance? Have you ever felt that uneasy feeling of bloating, gas, abdominal cramping and diarrhea after eating or drinking dairy products? You are part of the large group of people that are lactose intolerant. This condition stems from the fact that you are lacking the enzyme lactase, an enzyme that is usually produced in the small intestine and helps breakdown the sugar lactose in dairy into glucose and galactose to be so they can be absorbed into the blood stream.When the enzyme is missing, the bacteria in the colon processes the lactose leading...
When we created our Frunutta tablets, we had to consider how to make them dissolve. We had to use the safest ingredients in doing so; hence we chose the natural ingredient lactose sugar as opposed to other sugars such as sorbitol, sucrose, fructose, maltose, maltodextrin or other choices like mannitol, which is hard on the kidneys. We also chose lactose as a natural sweetener since it does not crystalize like other sweetener options under your tongue. Now, since lactose intolerance is very common nowadays, this ingredient has got a bad rep and we want to set the record straight on if the lactose in Frunutta will pose a problem for people with lactose intolerance.