Blog
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Frunutta Laboratory Testing and State of The Art Facility
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Frunutta vitamins test both raw materials and finished products with external, approved laboratories. These laboratories are carefully selected and must be ISO/IEC 17025 accredited and comply with the most rigid industry standards. This accreditation provides an objective third-party assessment of the managerial and technical competence of testing laboratories and assures the "precision, accuracy and traceability" analytical results are proficient data.
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Frunutta: Why We Use Stevia in Some of Our Products?
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Stevia is part of the sunflower family and is a bushy plant with 150 different species. Originally from Brazil and Paraguay now is grown in multitude of countries including Japan and China. Stevia is an intensely sweet-tasting plant that has been used to sweeten beverages and make tea since the 16th century.
Stevia is considered zero calories and its use in our products is in minute amounts. There are major health benefits from this true wonder of nature that we shall discuss below, and we bring to our consumers everyday through our products.
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FRUNUTTA: NEW YEAR NEW YOU
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The New Year brings a refreshing sense of a fresh start. Whether you envision yourself with enhanced mental clarity, stamina in the gym, or more e... -
Why Frunutta is a Clean Label
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Frunutta is a proud disruptor in the vitamin marketplace. We have created a vitamin tablet that does away with all the additives, preservatives and unnecessary ingredients that are used in the industry. Frunutta concentrated on what is truly important for your health and decided to provide you with a Clean Label. -
Frunutta: Advantages of an under the tongue Iron tablet!
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Intravenous iron is the best way to absorb iron supplements into our blood directly avoiding the common side effects of constipation, nausea, and vomiting. However, this method is tedious, inefficient, inconvenient, and not cost effective. Oral iron supplements are notorious for causing nausea, vomiting and constipation. Also, they must be dosed multiple times a day for long term due to their poor absorption. Frunutta iron supplements allow absorption directly under the tongue and avoid all the side effects associated with oral swallowed irons. Frunutta iron can be taken every morning on an empty stomach by simply placing the tablet under the tongue prior to brushing your teeth.
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Frunutta: Why we feel the under the tongue vitamin is a revolution in itself!
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Vitamins are necessary for your body to function. The importance of vitamins for healthy living was known as early as the 18th century, sailors were routinely given citrus fruits on long voyages to avoid scurvy. Doctors know that vitamins are important; however, the route of their absorption is also as important if not more important than the vitamins themselves. -
FRUNUTTA: THE ADVANTAGE OF UNDER THE TONGUE ABSORPTION.
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Frunutta provides a line of vitamin products that are pure, clean, free of additives, preservatives, or GMO’s. Also, all our products are easily absorbed under the tongue without water or the need to swallow. You may ask yourself… what other advantages are there to an under the tongue vitamin. -
FRUNUTTA: WHICH IRON IS THE RIGHT DOSE FOR YOU
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Many young, healthy childbearing aged woman are at risk of being anemic (low blood count) due to monthly blood loss during menstruation. Iron supplementation is key to avoid negative symptoms that come along with anemia. Per World Health Organization iron deficiency is the top nutritional disorder affecting 80% of the world’s female population. 1.62 billion people in the world suffer from iron deficiency anemia based on the national institute of health data. In the United States 1 in 10 white women and 1 in 5 non- white females are anemic due to iron deficiency. -
WHICH B12 IS BEST FOR YOUR NEEDS?
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The problem with any oral vitamin B12 is that it must be swallowed. Now, whether you chew, drink or swallow your vitamin the biggest issue is that the vitamin must survive the stomach acids and then the pancreatic fluids introduced in the small intestine, get absorbed by the intestine, and finally survive the liver-bypass metabolism that all food must go through when swallowed. After which, only a fraction of that vitamin survives and enters your blood stream. If all of that was not bad enough, B12 must be bound to a protein called Intrinsic Factor (IF) to do any of that, which as we get older the body makes less and less of it. With all that came the popularity of expensive B12 injections. -
FED UP WITH SWALLOWING LARGE VITAMIN TABLETS? HERE ARE 3 ALTERNATIVES!
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Swallow, drink, or chew vitamins are all you see on pharmacy shelves. Large tablets, gummies or drinks all need to pass through the harsh environment of the gastric tract and can be very hard to swallow. Stomach troubles while taking supplements is very common and a likely deter in making the conscious decision to keep up on a supplement routine. It is highly likely that if you are currently taking daily vitamins and minerals to support your body, that you are swallowing them. There is data that shows 40% of adults avoid taking supplements and vitamins due to swallowing issues. -
Frunutta: Why our Iron dose is so low?
We learned that to get the iron supplements in your body you must be able to absorb it first without all the gastrointestinal side effects. Hence the route of absorption of any vitamin or supplement into our system is of the outmost importance. Frunutta vitamins are meant to be taken under the tongue to absorb directly into the blood stream without additives and preservatives, just pure goodness! Avoiding all the nasty side effects of the typical iron supplements on the stomach and intestinal tract. -
FRUNUTTA: Can B12 help prevent dementia?
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Vitamin B12 may assist with prevention of dementia in elderly. A study in the American Academy of Neurology monitored 107 patients over 61 years of age for 5 years showing greater rate of atrophy on MRI studies in subjects that were B12 deficient vs. controls. Vitamin B12 appears to be crucial for a well-functioning brain and nervous system. The study concluded that “Low vitamin B12 status should be further investigated as a modifiable cause of brain atrophy and of likely subsequent cognitive impairment in the elderly”.
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