Blog
-
Why Dissolvable Vitamins?
![]()
This is a detailed evaluation of why dissolvable vitamins are overall a better choice over swallowed vitamins with unnecessary additives, preservatives, and coatings. The vitamin industry is forming a TANK around the vitamin to protect it against the stomach acids and not to protect or benefit you. The concept of bypassing the stomach by changing the route of absorption from swallowing the vitamin to under the tongue placement is the main advantage that we present in today’s blog. -
Organic Vitamins!
![]()
Everyone has the right to know what is in our vitamins, how they are produced, and where they are sourced. Companies are not required to give us the information we want to know in a way that we can understand. The current rules on food labeling leave a lot of room for vague claims that make it difficult to differentiate between vitamins that are naturally organic or full of preservatives that are bad for you.As a result, the array of labels found on every vitamin can be overwhelming. You can and should be informed about what current labeling practices really mean and how they affect you – and we hope this article helps.
The term “organic” and “natural” have become so complicated in the vitamin industry that the consumer is left wondering if they even understand the meanings. A natural vitamin means it was made from a component directly from the earth or it can be 'naturally made' in your body through digestion.
-
Difference Between Milk Allergy and Lactose Intolerance
![]()
Have you ever felt that uneasy feeling of bloating, gas, abdominal cramping, and diarrhea after eating or drinking dairy products? You are part of the large group of people that are Lactose intolerant. This condition stems from the fact that you are lacking the enzyme lactase, an enzyme that is usually produced in the small intestine and helps breakdown the sugar lactose, in dairy into glucose and galactose so they can be absorbed into the blood stream. When the enzyme is missing the bacteria in the colon process the lactose instead leading to the symptoms. The condition is harmless but uncomfortable and can lead to awkward social situations. The condition in many is volume dependent since many individuals are deficient in the enzyme but do not completely lack the enzyme hence can only breakdown lactose in small doses.
